The story of Christmas around the world > 4

Zimbabwe
A couple of days before Christmas, buses and cars are loaded with people leaving the city to go to big celebrations in rural areas. Preparations are a communal event: On Christmas Eve, men slaughter a cow and goat and the women clean and prepare the meat for the next day’s festivities. On Christmas morning, church is the first order of the day and children wear their new clothes.

Traditional Christmas fare includes beef, goat and chicken stew served with rice or sadza (corn meal), vegetables and salads. After a hearty meal, grandparents tell stories around the fire, ensuring that the country’s oral tradition is passed on. Celebrations often go into wee hours.

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