Greek Butter Biscuits (Koulourakia Voutirou)

Posted On December 3, 2006

Filed under Hellenic Food

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Ingredients >
3/4 cup butter
3/4 cup sugar
1 egg
2 egg yolks
3 1/2 cups flour
1 beaten egg
2 teaspoons baking powder

Method >
Cream butter and sugar. Add the egg and egg yolks and beat until light and fluffy. Add flour, sifted with baking powder, knead to make a soft dough, chill for an hour and form into small rings. Arrange on greased baking sheets, brush with beaten egg and bake in a moderate oven for about 10-12 minutes. Makes about 40.