10 steps to great appetizers > Pistachio-Peppercorn Greek Feta Crostini

Posted On December 31, 2006

Filed under Hellenic Food

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Ingredients >
1 cup Greek feta cheese with peppercorns
8 ounces Neufchatel cheese, softened
1/3 cup pistachio nuts, chopped
1 loaf French bread, cut into 1/2-inch slices
1/3 cup olive oil

Method >
Combine the cheeses and nuts. Mix well.
Brush the bread slices with olive oil, grill or toast the slices.
Spread each slice with the cheese mixture.