Crab in Greek Phyllo Shells

Posted On December 31, 2006

Filed under Hellenic Food
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Ingredients >
1 package mini phyllo shells (15 count)
3 tablespoons half-and-half
2 eggs, beaten
1/2 teaspoon lemon juice
1/2 teaspoon Old Bay seasoning, or more to taste, or cayenne pepper
1 can (4 ounces net weight) lump crabmeat
1/4 cup shredded Swiss cheese
2 tablespoons finely sliced green onion
2 tablespoons diced red pepper
Chopped parsley for garnish

Method >
Preheat the oven to 350 degrees. Place the mini phyllo shells on a baking sheet.
In a mixing bowl, combine the half-and-half, eggs, lemon juice and Old Bay seasoning.
Add the crab, Swiss cheese, green onion and red pepper; mix lightly.
Evenly divide the mixture among the phyllo shells.
Bake 15 to 20 minutes or until the filling is bubbly. Remove the shells from the oven, cool slightly and garnish with chopped cilantro. Serve hot or at room temperature.

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