Mango Salsa for Greek Phyllo

Posted On December 31, 2006

Filed under Hellenic Food

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Ingredients >
1 mango, peeled, seed removed, diced
1/3 cup chopped tomato
1/4 cup chopped cilantro
1/4 cup chopped green onion
1/4 cup diced red pepper
1/4 cup vinegar or rice vinegar
1 large clove garlic
1/3 cup olive oil
Salt and pepper to taste

Method >
In a medium bowl combine the mango, tomato, cilantro, green onion and red pepper.
In a separate bowl, whisk together the vinegar, garlic, olive oil and salt and pepper. Pour the vinegar mixture over the mango mixture and combine. Adjust the seasonings if needed. Serve on the side with the Greek phyllo-wrapped shrimp.