Christmas Recipes > Chocolate Crinkles

Posted On November 2, 2008

Filed under Festive Recipes
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Ingredients >
1/2 cup vegetable oil
4 oz. unsweetened chocolate, melted
2 cups granulated sugar
4 eggs
2 teaspoon vanilla
2 cup flour
2 teaspoon baking powder
1/2 t. salt
Powdered sugar

Method >
Mix oil, chocolate and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Measure flour by dipping method* and stir together with baking powder and salt. Add to oil mixture. Chill overnight.

Heat oven to 350 degrees.

Drop teaspoonfuls of dough into powdered sugar. Roll into balls. Place 2 inches apart on greased baking sheets.

Bake 10 to 12 minutes. Do not overbake.

Cool 1 minute on baking sheet then transfer to wire racks.

Yield: Makes about 4 dozen cookies.

*Dipping method: Lightly fluff up the flour in the canister. Dip the measuring cup into the flour so that it’s overfull, then level off with the back of a kitchen knife.

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