Christmas Recipes > OATMEAL-BUTTERSCOTCH CHIPPERS

Posted On November 2, 2008

Filed under Festive Recipes
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Ingredients >
1 ¼ cups butter-flavored Crisco
1 ¼ cups extra-crunchy peanut butter
1 ½ cups firmly packed brown sugar
1 cup sugar
3 large eggs
4 ½ cups uncooked oats
2 teaspoons baking powder
1 ½ cups butterscotch morsels
1 cup semisweet chocolate morsels
1 cup chopped pecans

Method >
Beat Crisco and peanut butter at medium speed with an electric mixer until creamy, gradually add sugars, beating well. Add eggs, one at a time, beating well after each addition.

Combine oats and baking powder, add to mixture, beating well. Stir in butterscotch morsels, chocolate morsels and pecans.

Drop dough by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 for 9-11 minutes or until lightly browned. Cool.

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