Christmas Recipes > Toffee Squares

Posted On November 2, 2008

Filed under Festive Recipes
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Ingredients >
1 cup butter or margarine
1 cup brown sugar, packed
1 egg yolk
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
3 to 4 chocolate bars
1/2 cup chopped nuts

Method >
Heat oven to 350 degrees.

Mix butter, sugar, yolk and vanilla. Measure flour by dipping method.*

Stir in flour and salt until blended. Pat into a 9×13 baking pan.

Bake 25-30 minutes. Crust will appear soft. Remove pan from oven and immediately place chocolate on top of crust. When melted, spread with the back of a spoon to cover the crust. Sprinkle with chopped nuts.

Cut while still warm.

Yield depends on cut size.

*Dipping method: Lightly fluff up the flour in the canister. Dip the measuring cup into the flour so that it’s overfull, then level off with the back of a kitchen knife.

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