Festive Christmas recipes > Rocky Road Brownie

Ingredients >
200g dark chocolate, chopped
100g condensed milk
50mls Baileys® Irish cream
25g butter, melted
75g dried cranberries
75g white chocolate, chopped
75g digestive biscuits, crushed
200g mini white marshmallows
100g white chocolate, melted for drizzling

Method >
Place the dark chocolate, condensed milk, Baileys and butter into a large bowl.

Melt in a bowl set over a pan of simmering water.
 
Beat until smooth then cool slightly, then stir in the cranberries, white chocolate, digestive biscuits and finally the marshmallows.
 
Line a Swiss roll tin with the baking parchment, and press the mixture into the tin.
 
Cover and chill well and leave to set.
 
Drizzle with melted white chocolate, then cut into thick fingers and serve.

Makes: 6 slices.

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