Hints and Tips for cooking your Christmas dinner

Posted On December 4, 2009

Filed under Festive Food

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Here are some Hints and Tips for cooking your Christmas dinner >

* Butter the inside of your turkey and place it upside down in the roasting tray. This lets the butter melt through the meat giving you a lovely flavour.

* Let the bird rest for 20 minutes before carving and serving.

* Cook your roast potatoes in goose or duck fat to give a fuller flavour.

Happy Cooking!