Christmas Cakes > Rum Cake recipe

Posted On December 18, 2009

Filed under Festive Recipes
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Ingredients >

100 grms soften butter
100 grms sugar powder
2 eggs
100 grms refined flour
200 grms mixed fruit [raisins, sultanas, black currant, candied orange peel, glazed cherries]
¼ tbsp ground spices [cinnamon, cardamom, clove, nutmeg]
¼ tbsp vanilla essence
20 ml rum
caramel sugar [at taste]

Procedure >

Soak all mixed fruit in Rum for at least 20 days. Cream butter and sugar. Now rub the mixed fruit with some of the measured flour. Add the spices and the flour. Add eggs and vanilla essence to the flour alternately. Add mix fruit and stir well. Put it in a greased lined cake tin. Bake it in a pre-heated oven at 150C for 2hrs till done.